Details
Map
Duplicates
Comments
Linked Resources
Tweet
University of New Mexico Herbarium (UNM:Vascular Plants)
Catalog #:
UNM0062740
Occurrence ID:
b1caf695-a8c0-442b-8c30-d67a04aafcf8
Secondary Catalog #:
118779
Taxon:
Oenothera elata var. hirsutissima
(Gray ex S. Wats.) Cronq.
Family:
Onagraceae
Show Determination History
Hide Determination History
Determination History
Oenothera elata var. hirsutissima
Determiner:
unknown
Date:
unknown
ID Remarks:
bc277e34-14e0-11e3-8973-bc305bdb3ca6
Oenothera elata var. hirsutissima
(Gray ex S. Wats.) Cronq.
Determiner:
unknown
Date:
s.d.
Collector:
G.R. Rink
Number:
6267
Date:
2007-08-02
Verbatim Date:
8/2/2007
Locality:
United States, New Mexico, Cibola, El Morro National Monument, vicinity of the visitor center.
35.038959 -108.346398 +-2000m. WGS84
Georeference Remarks:
Locality Type: E May 30, 2021
Elevation:
2194 meters
Verbatim Elevation:
7200ft
Associated Taxa:
Pinus edulis, Juniperus monosperma.
Preparations:
Photo/Illustration - 1
Notes:
With Pinus edulis, Juniperus monosperma. ELMO-00076 CAT 4165
Specimen Images
Open Medium Image
Open Large Image
Usage Rights:
http://creativecommons.org/licenses/by-nc/3.0/
Record ID:
b1caf695-a8c0-442b-8c30-d67a04aafcf8
For additional information about this specimen, please contact: Harpo Faust, Collections Manager (
harpofaust@unm.edu
)
See an error?
Log In
to edit data
Current Record
G.R. Rink 6267
2007-08-02
Catalog #:
UNM0062740
GUID:
b1caf695-a8c0-442b-8c30-d67a04aafcf8
Latest Identification:
Oenothera elata var. hirsutissima
(Gray ex S. Wats.) Cronq.
Specimen Duplicates
Deaver Herbarium (Northern Arizona University) (ASC)
G. Rink 6267
2007-08-02
Catalog #:
ASC00088291
Latest Identification:
Oenothera elata subsp. hirsutissima
(A. Gray ex S. Wats.) Dietrich
Show Full Details
San Juan College Herbarium (SJNM)
Rink, G. 6267
2007-08-02
Catalog #:
SJNM-V-0044330
GUID:
9ab44597-a610-11e3-a341-00ff10703b0e
Latest Identification:
Oenothera elata subsp. hirsutissima
(A. Gray ex S. Wats.) W. Dietr.
Show Full Details
No comments have been submitted
New Comment
Log In
to leave a comment